Spiced Jaffa Hot Chocolate recipe
Ingredients:
2 teaspoons cocoa powder or raw cacao
1 tablespoon Mulled Wine Syrup
1 cup milk or non dairy mylk
Instructions:
Add cocoa powder or raw cacao and Mulled Wine Syrup to a mug and mix to a paste.
Pour in your milk/mylk (I like almond) and stir.
Put in the microwave for 20 secs, stir, then return for another 25 secs.
Option to heat in a small saucepan instead.