This is just the start. Full-flavoured mulled wine in a matter of minutes.
More is more.
We brew the big flavours of star anise, cinnamon, cardamom, cloves, nutmeg, vanilla and blood orange for hours to make a syrup that adds a delicious kick to mulled wine and much, much more. Our syrup is easy to use for whipping up a classic mulled wine or as a twist on your favourite recipes like panna cotta or lemon lime bitters. Add some of our garnishes to level up your entertaining game.
I’d love one, thanks.
Add one shot of Mulled Wine Syrup to one glass of wine. Either simmer on low heat for five minutes or microwave for 45 seconds. Top off with your favourite garnishes. We love star anise, cinnamon, orange peels and halved cranberries.
Testimonials
Mulled Wine Syrup makes mulled wine-making easy.
Say that five times fast… after your second glass.
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This syrup has come from a minor obsession with finding mulled wine. Not just warm wine with some cinnamon quills thrown in and maybe some orange juice diluting it down; I was searching for a slightly spicy, slightly sweet, smooth red wine simmered to perfection.